mixed leaf salad with mozzarella, mint, peach and prosciutto
ingredients for one serving:
mixed leaves
1/4 - 1/2 ball of mozza
1 peach
few pieces of prosciutto
generous handful of fresh mint (torn up by hand)
lemon dressing
Try to get hold of buffalo mozzarella. Use any mixed leaves you fancy.
Dress your mixed salad leaves and torn-up mint with a lemon-olive oil dressing (2 tbsp lemon juice, 4 tbsp olive oil, salt and ground black pepper to taste)
Slice the peach, rip the mozza into small pieces and place mozza and peaches on top of the mixed leaves and mint. Lightly season. Lay a couple of slices of prsciutto over the top.
-recipe taken from "The Return of the Naked Chef" by Jamie Oliver.
2 comments:
Sounds soooo tasty! I love a simple number of ingredients too, it always makes it easier for me to remember at the grocery store. At least most of the ingredients ;)
@2x2momma - I highly recommend trying it. It tastes so fresh and happy!
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